Tomato Soup with Thyme Essence

Name: Tomato Soup with Thyme Essence
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 10 tomatoes, washed and cut in half; 5 tablespoons olive oil; 1 bunch thyme; 1/2 cups chicken broth; 1 cup fresh cream; 4 slices goat cheese; 4 cloves garlic; pepper, to taste

Deborah Dana

The richest tomato soup I have prepared; this recipe includes a series of tips to achieve a spectacular flavor. The tomatoes are baked for 30 minutes, and an aromatic thyme oil is made in which the soup is cooked.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2010

Preparation

Low

Preheat the oven to 200 degrees Celsius. Place the seasoned tomatoes on a baking sheet with 1 tablespoon of olive oil, salt, and pepper. Bake for 30 minutes. Heat 4 tablespoons of olive oil in a pot over medium heat. Add the garlic and thyme and allow the oil to become infused with the aromas (approximately 5 minutes). Add the tomatoes and chicken broth, reduce the heat to low, cover the pot, and cook for 30 minutes. In small batches, blend the soup with the blender vent open to prevent it from exploding. Strain the blended soup and return it to the pot. Add and incorporate the fresh cream with a whisk and cook for 5 more minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tomato Soup with Thyme Essence

Ingredients

Preparation

Nutritional information

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